Bacon and Swiss Quiche

print recipe
email recipe
save recipe
add photo
add review
#3873

serves/makes:

ready in:
30-60 minutes

ingredients

2 pcs phyllo dough, cut into 3 strips
3 large eggs
1/4 cup egg substitute
1 cup fat-free evaporated milk
2 tablespoons flour
1/4 teaspoon table salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup lowfat Swiss cheese, grated
4 ounces turkey bacon, diced

directions

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray - dough should cover bottom and sides of dish. Fold in any overhanging corners. Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg. Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.

added by

Missy, Nevada, USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.