Copycat McCormick Montreal Steak Seasoning

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#2797

Copy the famous steak seasoning mixture at home with this recipe. Keep it on hand anytime you want to add a pop of flavor to steaks, pork chops, burgers, etc.

photo of McCormick Montreal Steak Seasoning

serves/makes:

ready in:
under 30 minutes

ingredients

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon minced dried onion
1/2 tablespoon garlic granules
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon dried thyme
1/2 tablespoon dried rosemary, crushed
1/2 tablespoon dried dill

directions

Combine all the ingredients. Store the seasoning in a jar with a shaker lid for up to 4 months.

Use approximately 1 tablespoon of seasoning per pound of beef or pork.

recipe tips

For a finer texture, pulse the seasoning in a spice grinder or food processor.

Experiment with adding other spices like smoked paprika or cumin for a different flavor.

Use this seasoning as a dry rub on meats at least 30 minutes before cooking to deepen the flavors.

Try mixing the seasoning with olive oil and vinegar for a quick and flavorful marinade.

Store the seasoning in a cool, dry place to maintain its freshness.

Label the jar with the date of preparation to keep track of its shelf life.

For a unique gift, package the seasoning in small jars and give to friends and family who enjoy grilling.

Remember, homemade seasonings allow you to control the quality and proportion of ingredients, making them healthier and tailored to your taste.

common recipe questions

What types of meat can this seasoning be used on?

This seasoning is versatile and can be used on steaks, pork chops, burgers, and even chicken.

Can I adjust the salt content in the seasoning?

Yes, you can reduce the salt for a lower sodium version or substitute with a salt alternative.

Is it necessary to use dried herbs?

Dried herbs are preferred for their concentrated flavor and longer shelf life, but you can use fresh herbs in a pinch, keeping in mind they need to be used immediately.

How long can I store this seasoning?

Stored in an airtight container, it can last up to 4 months.

Can I omit or substitute any of the spices?

Yes, feel free to adjust the spices to suit your taste preferences. It may not have the flavor of traditional Montreal Steak Seasoning but it definitely can be tailored as you prefer.

Is this seasoning spicy?

The crushed red pepper flakes add a mild heat. Adjust the amount to increase or decrease the spiciness.

Can I use this seasoning in other dishes besides meat?

Yes, it's great on roasted vegetables, in marinades, and even sprinkled on popcorn.

How much seasoning should I use per pound of meat?

Approximately 1 tablespoon per pound of meat is recommended, but adjust to taste.

Can I make a larger batch of this seasoning?

Yes, you can easily double or triple the recipe for a larger batch.

Is there a substitute for dill in the seasoning?

If you're not a fan of dill, you can omit it or replace it with another herb like oregano or basil.

nutrition data

3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in fat.

reviews & comments

mj February 27, 2009

I ditched the salt altogether and added a dash of ground cumin. Which made it work pretty well.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.