Beer makes batters better, meat more tender, and sauces more flavorful.
Asian Spaghetti
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- #64493
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons oil, divided
1/2 pound uncooked spaghetti pasta
3 tablespoons soy sauce
3 tablespoons sesame seeds
1 scallion or green onion, trimmed and thinly sliced
directions
Bring large pot of salted water to a boil on high heat. Add 2 tablespoons oil and the spaghetti. Boil according to package directions until al dente. Drain.
Heat remaining oil in small skillet on medium heat. Add sesame seeds. Saute 2 minutes, or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.
added by
greencookies
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 24, 2009