Beer makes batters better, meat more tender, and sauces more flavorful.
Hungarian Sausage
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- #63390
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound ground pork
1/2 tablespoon coarse salt
1/4 teaspoon ground black pepper
1/2 tablespoon imported Hungarian paprika
1/2 clove fresh garlic, crushed
1/2 clove boiled garlic, mashed
1/3 teaspoon ground allspice
directions
Mix all the ingredients together and refrigerate for 24 hours. Stuff into medium hog casings.
added by
Bugmom47
nutrition data
Nutritional data has not been calculated yet.
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