Beer makes batters better, meat more tender, and sauces more flavorful.
Sour Cream Donuts
- add review
- #3549
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup sour cream
1/4 cup milk
1 cup sugar
3 eggs
1 teaspoon vanilla extract
4 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
directions
Combine cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved. Stir in vanilla and sifted dry ingredients. Chill for 1 hour.
Roll 1/2-inch thick. Cut out doughnuts. Fry in deep hot fat (365 degrees F) until brown on both sides and cooked through. Drain on paper towels.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
May 11, 2008
I was very disappointed with this recipe. I was hoping it would be similar to the sour cream donuts you buy at Dunkin Donuts. The dough was much, much too wet. I needed at least another whole cup of flour, probably more. When they fried, they came out more like a cake donut - not the heaviness of a sour cream donut as I had hoped. Will not try again.