Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Russian Tea Room's Dressing
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- #33342
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup mayonnaise
1/2 cup sour cream
2/3 cup chili sauce
1 tablespoon fresh lemon juice
2 tablespoons minced dill pickle
1 tablespoon minced green bell pepper
2 tablespoons minced onion
4 teaspoons finely grated fresh horseradish or drained bottled horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1 tablespoon minced parsley
directions
Combine all ingredients in a food processor or blender. Blend until thoroughly mixed, but do not over-blend.
Refrigerate in a covered jar until serving time. Stir before using. Use to dress sandwiches or salads or as a dip for fresh seafood.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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