Butterfinger Cheese Cake

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#29526

serves/makes:

ready in:
1-2 hrs

ingredients

1 package no-bake cheese cake
1/3 cup margarine, melted
3 tablespoons sugar
3 (2.16 ounce size) Butterfinger candy bars, finely chopped
1 1/2 cup cold milk
graham cracker pie crust

directions

Reserve 1/4 cup finely crushed Butterfinger bars for garnish.

Filling: Pour 1 1/2 cups cold milk into small mixing bowl. Add cheesecake package contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill 1 hour.

Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.

added by

supersalad

nutrition data

242 calories, 14 grams fat, 27 grams carbohydrates, 4 grams protein per serving.

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