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Champps Roasted Garlic Mashed Potatoes
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- #2798
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds red skinned potatoes
1/4 cup roasted garlic puree
3 tablespoons butter
1/2 teaspoon salt
1/4 cup cream
1/4 teaspoon freshly ground black pepper (optional)
directions
Wash and scrub potatoes. Cut potatoes into chunks, and cover with water and bring to a slow boil. Cook until tender but not mushy. Drain water from potatoes and add butter, pressed garlic, salt, cream, and pepper if you wish.
Use a mixer or hand potato masher, whip until ingredients and potatoes are mixed through and potatoes are coarsely mashed.
added by
NancyWright
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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