A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Homemade RoTel Tomatoes
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- #27878
Ro*tel tomatoes are used in a variety of recipes, particularly in Tex-Mex cooking. They are a spicy, canned diced tomato found in most grocery stores. It's simple to make your own homemade version with this recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 gallon ripe tomatoes, peeled and chopped
2 large green bell peppers, chopped
8 hot peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoon salt
directions
Combine all the ingredients in a large pan or Dutch oven. Cook over medium heat for 45 minutes, stirring occasionally.
Put into hot sterilized jars. Seal and process the Rotel tomatoes in a hot water bath for 10 minutes.
nutrition data
177 calories, 1 grams fat, 43 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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