Beer makes batters better, meat more tender, and sauces more flavorful.
Black Bean And Salsa Salad
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- #25326
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 can (15 ounce size) corn, drained
1/2 can (15 ounce size) black beans, drained
3/4 cup celery, chopped
1/4 cup green onion, chopped
1/8 cup fresh cilantro, chopped
6 ounces salsa
1/8 cup red wine vinegar
directions
In a large bowl, combine first five ingredients, mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill.
added by
BakingFool
nutrition data
Nutritional data has not been calculated yet.
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