Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cottage Cheese And Sour Cream Cheesecake
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- #97071
The combination of cottage cheese and sour cream in this cheesecake yield a tangy flavor and creamy texture with hints of lemon, vanilla, and almond notes. Fresh strawberries on top are the perfect complement.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 graham cracker pie crust, 9"
4 egg, separated
1/2 teaspoon salt
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup sugar
2/3 cup flour, sifted
1 1/2 teaspoon lemon peel, grated
2 cups cottage cheese
1 cup sour cream
1 pint fresh strawberries, optional
directions
Preheat oven to 300 degrees F. Prepare crust; set aside.
In a medium bowl, beat egg yolks until light. Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel.
Put cottage cheese into a large bowl. Add a small amount of egg yolk mixture. Beat on high speed until curd is broken and nearly smooth. Add remaining egg yolk mixture and sour cream; beat until blended.
Beat egg whites until stiff, but not dry. Fold into cheese mixture. Pour into crust.
Bake 1 hour. Top with fresh strawberries if desired. Refrigerate 5 hours before serving.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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