Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Splenda Cheesecake
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- #4382
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup graham cracker crumbs
1/2 cup gingersnap crumbs
5 tablespoons melted butter
1 pound cream cheese
1 cup sour cream
1 cup Splenda sugar substitute
2 mashed large bananas
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
4 slightly beaten eggs
directions
Put 1 cup of graham crumbs and 1/2 cup ginger snap crumbs into the bottom of a 9 inch springform pan. Add 5 Tbsp melted butter to the crumbs and mix well. Push a little of the crumb mixture up the sides of the pan and make a crust on the bottom with the remaining crumbs.
To make the filling, mix cream cheese softened to room temperature with sour cream. Slowly add Splenda. Add mashed large bananas. Add cinnamon and ground cloves. Add eggs and mix slowly. Put the filling into the pan on top of the crumb mixture. Bake at 400 degrees F for 35 40 minutes. Let cool and remove from pan.
added by
raisin
nutrition data
489 calories, 38 grams fat, 30 grams carbohydrates, 10 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
I disliked it I could tast the bananna and disliked it. the outer edge was much browner than the top. some tasted cinnamon and cloves i could taste neither.
Not sure why you'd make a banana cheesecake if you didn't like bananas!