Quail Recipes

Quail Recipes Recipes for quail

Apricot Basted Quail recipe rating (2 reviews)

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: quails --6 oz ea, bacon slices, ***Apricot Basting Sauce***, Apricot Jam, Dried Apricots -- Finely Chopped

Barbecued Quail Recipe

Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Ancho chile powder, dry mustard, garlic, minced, Worcestershire sauce, honey

Casserole of Quail Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: quail, quartered, dry sherry, butter, chopped onion, chopped celery

Five-Spice Quail Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: shallots, thinly sliced, garlic, thinly sliced, oyster sauce, white pepper, fish sauce

Grilled Paprika Quail With Beetroot Glaze Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: quail, oil, paprika, ***Beetroot Glaze***, grated fresh ginger

Hazelnut Buttered Quail Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: quail, stick butter -- melted, ***Hazelnut Butter***, stick butter, packaged ground hazelnuts

Honey Mustard Quail Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: quail -- butterflied, honey, seeded mustard, Sea salt, Cracked pepper

Marinated Quail Recipe

Serves/Makes: 12 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: vinegar -- white wine, burgundy -- red, PLUS, burgundy -- red, celery salt, lemon pepper seasoning

Pan Roasted Quail Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Quail, Pancetta; thinly sliced, Fresh sage leaves, Unsalted butter, Vegetable oil

Quail Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: quail, cleaned and dressed, flour. or as needed, salt, black pepper, butter plus

Quail a la Millbrook Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: ***Stuffing***, country sausage meat, shallots, peeled and chopped, olive oil, bread crumbs

Quail Acadie Recipe

Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: olive oil, balsamic vinegar, Pickapepper sauce, soy sauce, Worcestershire sauce

Quail Brandon Recipe

Serves/Makes: 3 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Salt, Parsley flakes, Butter, Garlic powder, Olive oil

Quail Casserole Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: quails, split down back, salt, butter or margarine, paprika, fresh mushrooms

Quail Gallo Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: European style quail, Marinated artichoke hearts, Dry white wine, Olive oil, Salt

Quail in Browned Rice Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: quails, Salt and pepper, flour, shortening, rice

Quail In Pomegranate Sauce Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 4/5
Ingredients: quail -- rinsed, lard or butter, extra-virgin olive oil, yellow onion -- peeled and chopped, tomato -- peeled, seeded, and chopped

Quail On Sage Cornbread Dressing Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: ***Quail***, butter or margarine, vegetable oil, farm raised jumbo quail (6 oz size), mushrooms, sliced

Quail with Chanterelle Mushroom Salad Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: ***Sauteed Quail:***, semi-boneless quail, cut in half, salt and pepper, to taste, vegetable oil for cooking, ***Salad:***

Quail With Portobello Mushrooms Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: portobello mushrooms, extra-virgin olive oil, yellow onion -- peeled and finely chopped, sprigs fresh thyme, quail

Roasted Quail Recipe

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: chicken stock, salt and freshly ground black pepper, ground cumin, extra-virgin olive oil, lemon, juice of

Stuffed Boneless Quail With Wild Rice And Sage Stuffing Recipe

Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice