Made with semisweet chocolate, margarine, salt, caramel candies, evaporated milk, flour, oats, brown sugar, soda
Method: stovetop, oven
Time: 2-5 hours
Chewy Caramel Bars
Blondie Caramel Heaven
Layers of chocolate and caramel with a cake mix crust.
Method: oven, stovetop
Time: 1-2 hours
Turtle Cookie Bars
Made with butter or margarine, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, pecans
Method: oven, stovetop, microwave
Time: 1-2 hours
Caramel Pistachio Bars
Made with pistachios, heavy cream, all-purpose flour, sugar, baking powder, salt, butter, milk, vanilla extract, caramel candies
Method: oven, stovetop
Time: 1-2 hours
Chocolate Toffee Caramel Bars
Made with sweetened condensed milk, vanilla caramels, butter cake mix, oil, eggs, chocolate chips, vanilla milk chips, chocolate-covered toffee candy bars, butter or...
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Caramel Slice
Made with margarine, brown sugar, coconut, egg, flour, baking powder, salt, vanilla extract, pecans
Method: oven, stovetop
Time: 30-60 minutes
Oreo Caramel Delight
Made with frozen whipped topping, cream cheese, chocolate cream Oreo cookies, caramels, margarine, evaporated milk, powdered sugar, vanilla extract
Method: stovetop
Time: 2-5 hours
Chocolate Caramel Squares
Made with sweetened condensed milk, sugar, flour, butter, brown sugar, corn syrup
Method: oven, stovetop
Time: 1-2 hours
Caramel Sticks
Made with pecans, brown sugar, eggs, salt, vanilla extract, butter, baking powder, flour
Method: oven
Time: 30-60 minutes
Caramel Delight Squares
Made with caramel ice cream topping, pecans, oatmeal, flour, brown sugar, soda, salt, butter, chocolate chips
Method: oven
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.















