Gumbo

If you thought regular gumbo was as New Orleans as it gets, you're in for a surprise. Alligator meat in a savory gumbo made with celery, bell pepper, and okra is a notch up on the...

Method:   stovetop
Time:   1-2 hours

The golden roux with diced veggies can accommodate all sorts of meats, from chicken to chorizo to shrimp in this classic gumbo. Pour it all over rice for some real down-home comfort...

Method:   stovetop
Time:   2-5 hours

A rich gumbo made with salmon, tilapia, a mix of seafood, okra, and tomatoes.

Method:   stovetop
Time:   30-60 minutes

Sausage, shrimp, okra and rice provide all the great flavors of a classic Louisiana style gumbo in this recipe but with the ease of the crock pot.

Method:   crock pot, stovetop
Time:   over 5 hours

Turn your kitchen into the House of Blues with this gumbo recipe. It's a soulful mix of simmereed chicken, sausage, and veggies. Just when you thought your...

Method:   stovetop, oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

There's just no substitute for good gumbo! Chicken, shrimp and sausage come together with onions and bell pepper that provide classic Cajun veggie flavors.

Method:   crock pot, stovetop
Time:   2-5 hours

If you're craving some thick gumbo that makes no compromises, here it is. Eggplant, tomato and okra stewed in chicken stock with spicy jalapenos makes a healthy and hearty gumbo to top a...

Method:   stovetop
Time:   30-60 minutes

Made with cayenne pepper, vegetable oil, flour, garlic, onions, celery, green bell pepper, frozen cut okra, chopped tomatoes, chicken stock

Method:   stovetop
Time:   2-5 hours

Hot, spicy gumbo and rice is a dish that everybody should learn. Packed with sausage, chicken, and okra, a bowl of this gumbo is as filling as it gets.

Method:   crock pot
Time:   2-5 hours

The holy Cajun trinity of onion, celery, and bell peppers with a dark brown roux is enough to get the party started, but okra, Andouille sausage and shrimp...

Method:   stovetop
Time:   1-2 hours

Don't let let the lengthy recipe directions scare you off, this is the best gumbo you'll ever have.

Method:   stovetop
Time:   30-60 minutes

Here's a no-nonsense approach to making a delicious smoked sausage gumbo with traditional ingredients. Gather your broth, spices, and veggies, and let the slow cooker...

Method:   stovetop, crock pot
Time:   over 5 hours

This is some goooood gumbo! It's not difficult to make but does require that you dirty a lot of dishes.

Method:   stovetop
Time:   1-2 hours

Made with celery, garlic, andouille sausage, chicken broth, Cajun spice, dried thyme, bay leaves, black pepper, salt, frozen sliced okra

Method:   stovetop
Time:   1-2 hours

Josh walks you through browning the chicken, making the roux, and everything else you need to make a pretty spectacular Cajun stew.

Method:   stovetop
Time:   1-2 hours

Okra, tomato, and green pepper with veggie broth and white rice makes a healthy and satisfying meal and even better leftovers.

Method:   stovetop
Time:   30-60 minutes

Made with garlic, tomato sauce, black pepper, water, green onions, oysters, all-purpose flour, bell pepper, onion, tomatoes

Method:   stovetop
Time:   1-2 hours

Made with red bell pepper, green bell pepper, yellow bell peppers, jalapeno peppers, onion, scallions, garlic, chicken breasts, Andouille sausage...

Method:   stovetop
Time:   30-60 minutes

Made with dry mustard, cumin, onion powder, whole chicken, vegetable oil, andouille sausage, all-purpose flour, onions, green bell peppers

Method:   stovetop
Time:   1-2 hours

Made with frozen cut okra, onions, green bell pepper, celery, whole tomatoes, garlic, bay leaf, Creole seasoning, Tabasco, salt and black pepper

Method:   stovetop
Time:   2-5 hours

Made with okra, oil, onions, bell peppers, celery, garlic, tomatoes, flour, tomato sauce, chicken

Method:   stovetop
Time:   1-2 hours

Made with water, celery, green onions, green bell pepper, red bell pepper, tomato, bay leaf, dried thyme, shrimp, hard-cooked eggs

Method:   stovetop
Time:   1-2 hours

Made with red bell peppers, green bell peppers, crab boil, celery, bay leaves, garlic, salt and pepper, tomato paste, duckling, duck stock

Method:   stovetop, oven
Time:   over 5 hours

Made with butter, green onions, okra, white onions, shrimp, oysters, tomato, tomato juice, fish stock, crabs

Method:   stovetop
Time:   2-5 hours

Made with vegetable oil, water, andouille or kielbasa sausage, cooked chicken, fresh okra, onion, frozen okra, green bell pepper, celery

Method:   crock pot, stovetop
Time:   over 5 hours