Made with cornichons, champagne vinegar, honey, brandy or cognac, dry mustard, olive oil, yellow onions, garlic, exotic mushrooms, salt, black pepper, ground beef, ground pork, buttermilk, thyme ...get the recipe
Fun Food Holidays™
June 4th, 2025 is National Cognac Day
This expensive brandy, named after the town of Cognac in France, is made from doubly distilling white wine made from Ugni Blanc, Folle Blanche or Colombard grapes.
Cognac in cooking? Of course! It is used in everything from seafood, to cookies, to risotto.
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Recipes to celebrate National Cognac Day
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce -
Shrimp Baked With Feta, Ouzo And CognacMade with parsley, feta cheese, cognac, ouzo, tomatoes, olive oil, onion, garlic, sugar, salt and pepper, butter, shrimp ...get the recipe
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Pork Tenderloin With Cognac CreamThe cognac cream sauce along with shallot, dijon, and tomato paste is a decadent complement to spice-rubbed tenderloin. ...get the recipe
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