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Fun Food Holidays™ May 23rd is National Taffy Day
Taffy is a sweet treat made from boiling together sugar, corn syrup, water, butter, with flavorings and colorings. The mixture is then pulled and stretched and folded back over itself, and then re-stretched again until it is fluffy. Salt water taffy is the most common taffy, which originated in Atlantic City. It is called such because it originally contained a small amount of salt water in the mixture.
The flavors of taffy are endless. Most common are fruit flavors, but we even have a recipe for Habanero Salt Water Taffy!
View Related Recipes:
Tricolor Taffy Made with food coloring, orange extract, peppermint extract, non-stick cooking spray, vanilla extract, butter, salt, corn syrup, water, sugar Taffy Made with flavoring, gelatin, corn syrup, cream, sugar Soft Taffy Made with powdered sugar, butter, whipping cream, vanilla extract, vinegar, salt, corn syrup, sugar Salt Water Taffy Made with desired flavoring, preferably vanilla, salt, corn oil, cornstarch, sugar, water, Karo, Red Label Salt Water Taffy Made with food coloring, sugar, cornstarch, light corn syrup, water, butter, salt, Lorann flavoring Vinegar Taffy Made with vanilla extract, vinegar, salt, corn syrup, water, sugar Tightrope Taffy Made with flavored oil, food coloring, butter, water, salt, corn syrup, sugar
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