Fun Food Holidays™ November 27th is National Bavarian Cream Pie Day
National Bavarian Cream Pie Day puts the spotlight on one of those rare no-bake desserts that's surprisingly gourmet in presentation and taste. A sweet, cooked custard is poured into a pie shell, and chilled into a durable mold. Then it's topped usually with chocolate sauce, chocolate shavings, and lots of whipped cream. Then it's eaten--every bit of it, typically!
View Related Recipes:
Bavarian Raspberry Cream Pie
Macadamia Bavarian Cream Pie
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