It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Raspberry Bavarian Pie
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- #93125
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
Pastry
1/3 cup butter
2 1/2 tablespoons sugar
1/3 teaspoon salt
1 egg yolk
1 cup flour
1/3 cup finely chopped almonds
Filling
10 ounces frozen raspberries, partially thawed and drained
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 cup whipping cream
directions
For Pastry: Grease a 10-inch pie pan.
Cream butter, sugar and salt until fluffy. Add egg yolk and beat thoroughly. Mix in flour and almonds. Press into prepared pie pan. Bake 12 minutes in a 400 degrees F oven.
For Filling: Place all ingredients except the whipping cream in a large bowl of an electric mixer. Beat until mixture thickens and expands in volume, up to 15 minutes.
Whip cream and fold into raspberry mixture. Pile into pastry and freeze at least 8 hours.
added by
Angiebaby
nutrition data
339 calories, 18 grams fat, 42 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
June 1, 2013
This is a wonderful recipe that makes a beautiful dessert! It fills a BIG pie plate. Has anyone tried it with strawberries instead of the raspberries?