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French Iced Coffee

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  • #83720
French Iced Coffee - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

3 cups very strong brewed coffee
2 cups sugar
1 pint cream or half and half
1 quart milk
3 teaspoons vanilla extract

directions

Dissolve sugar in hot coffee. Cool. Add cream, milk and vanilla. Pour into milk cartons or ice cream buckets. Freeze.

Remove from freezer several hours before serving. Remove carton. Chop up with knife until slushy. Serve very icy.

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nutrition data

Nutritional data has not been calculated yet.


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