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Coffee Frappe
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- #52975
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 quarts strong hot brewed coffee
1 quart milk
1 cup sugar
2 teaspoons vanilla extract
1 cup Kahlua or brandy (optional)
1/2 gallon vanilla ice cream
directions
Combine the coffee, milk, sugar, vanilla, and kahlua or brandy in a pitcher or other container. Mix until the sugar dissolves.
Scoop the ice cream into a punch bowl or into individual cups. Pour the coffee mixture over the ice cream and stir to blend. Serve immediately.
nutrition data
150 calories, 6 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
April 2, 2008
this is the best recipe i have found for iced coffee and it is the best