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Coffee Frappe
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- #52975
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 quarts strong hot brewed coffee
1 quart milk
1 cup sugar
2 teaspoons vanilla extract
1 cup Kahlua or brandy (optional)
1/2 gallon vanilla ice cream
directions
Combine the coffee, milk, sugar, vanilla, and kahlua or brandy in a pitcher or other container. Mix until the sugar dissolves.
Scoop the ice cream into a punch bowl or into individual cups. Pour the coffee mixture over the ice cream and stir to blend. Serve immediately.
nutrition data
150 calories, 6 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
April 2, 2008
this is the best recipe i have found for iced coffee and it is the best