Beer makes batters better, meat more tender, and sauces more flavorful.
Millionaire Pie
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- #77209
This no-bake dessert is a delightful creamy mix of coconut, pineapple, and pecans, all folded into a graham cracker crust and chilled. Best of all, you don't need to be a millionaire to make this pie.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup shredded coconut
1 cup crushed pineapple, drained
1/4 cup lemon juice
1 can (14 ounce size) sweetened condensed milk
8 ounces frozen whipped topping, thawed
1 cup chopped pecans, plus more for garnish
2 (9-inch size) graham cracker pie crusts
directions
Combine the coconut, pineapple, lemon juice, and sweetened condensed milk in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes.
Fold the whipped topping and pecans in by hand. Divide the pie filling between the crusts. Place the pies in the refrigerator and chill for 3-4 hours.
Garnish the millionaire pies with chopped pecans before serving. Store leftovers in the refrigerator.
nutrition data
465 calories, 24 grams fat, 57 grams carbohydrates, 5 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
October 20, 2013
An old time favorite of ours. Been making this exact recipe for years.