Spice Cake With Maple Brown Sugar Frosting

Preheat oven to 350 degrees F.

Cream together corn syrup, butter and sugar in large mixing bowl. Add eggs beating until light and fluffy.

Stir together flour, soda, pumpkin pie spice and salt in small bowl. Beat flour mixture into mixing bowl with butter mixture. Stir in buttermilk and mix well.

Pour batter into two greased and floured 8 or 9-inch round baking pans. Bake at 350 degrees F for 35 to 45 minutes, depending on pan size.

Remove from oven and cool on wire rack. Frost.

For Maple Brown Sugar Frosting: Stir all ingredients together with a wire whisk or beat with an electric mixer until very smooth. If frosting is too thick, add additional tablespoon half and half.

Use 1-1/4 cups frosting for each cooled cake layer.