A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Raisin Spice Cake
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- #45392
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup raisins
1 cup brown sugar
3/4 cup shortening
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 egg
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
directions
Beat shortening, sugar and egg until fluffy. Add spices, salt, and raisins and mix well. Mix in half of flour.
Add baking soda to buttermilk and combine remaining flour with baking powder. Add buttermilk and flour mixture alternately until well combined.
Pour into two greased 8 x 8 inch square pans or two 8 inch round pans. Bake in a preheated 375 degrees F oven for 25 minutes.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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