Diabetic Sour Cream Spice Cake

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#93941

serves/makes:

ready in:
30-60 minutes

ingredients

1/3 cup margarine
3 tablespoons brown sugar replacement
2 eggs
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
2 cups flour
1 teaspoon baking powder
1 1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
1 cup sour cream
1/2 cup raisins
1/4 cup walnuts, chopped

directions

Preheat oven to 350 degrees F. Grease or spray and flour a 13" x 9" baking pan.

Cream together the margarine and sugar replacement. Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg.

Mix together the flour, baking soda, powder and salt. Blend into the creamed mixture alternately with the water. Stir in the sour cream, raisins and nuts.

Pour into prepared pan and bake for 30-35 minutes. Let cool.