Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Orange Chantily Cream
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- #66043
under 30 minutes
ingredients
12 medium navel oranges
4 1/2 cups whipping cream
1 cup confectioners' sugar
1/4 teaspoon orange extract
1/3 cup orange juice
directions
Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out the pulp. Invert oranges onto paper towels to drain. Remove and discard membranes from orange pulp and set pulp aside.
In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract, beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp.
Spoon into orange shells. Cover and refrigerate until serving.
added by
Erica, Kentucky USA
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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