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Orange Chantily Cream

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  • #66043
Orange Chantily Cream - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

12 medium navel oranges
4 1/2 cups whipping cream
1 cup confectioners' sugar
1/4 teaspoon orange extract
1/3 cup orange juice

directions

Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out the pulp. Invert oranges onto paper towels to drain. Remove and discard membranes from orange pulp and set pulp aside.

In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract, beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp.

Spoon into orange shells. Cover and refrigerate until serving.

added by

Erica, Kentucky USA


nutrition data

Nutritional data has not been calculated yet.


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