Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Moroccan Syrup Oranges
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- #66699
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 oranges, peeled and pith removed
1/3 cup sugar
1 cup water
1 teaspoon cardamom pods
2 whole cloves
mint leaves
directions
Slice oranges into 3/8" slices. Arrange in a shallow dish.
Place sugar in a saucepan. Gradually blend in water. Bring to the boil, stirring. Reduce heat. Simmer, without stirring, until syrup begins to caramelize. Remove from heat.
Carefully blend in cardamom and cloves. Pour syrup over oranges. Stand for at least 2 hours before serving.
Refrigerate if preferred. Sprinkle with mint. Serve with vegan cream of choice.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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