It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caramel Glazed Oranges
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- #61247
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 large navel oranges
2 tablespoons brandy, optional
1 small orange, cut in half for garnish
1 cup sugar
directions
With vegetable peeler, remove six 3" long strips of peel (about 3/4" wide each) from oranges. Cut strips lengthwise into very thin slivers. Cut remaining peel and white pith from oranges.
Slice oranges into 1/4" thick rounds and place in deep platter, overlapping slices. Sprinkle with brandy and orange peel. Garnish with orange halves.
In a 10" skillet, cook sugar over medium heat until it melts and becomes deep amber in color, stirring to dissolve any lumps. Drizzle caramelized sugar over oranges.
Cover and refrigerate until caramel melts, about 2 hours.
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