A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Microwave Cherry Crisp
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- #70156
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (21 ounce size) cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup cold butter or margarine
vanilla ice cream, optional
directions
Spoon pie filling into a greased 9-inch microwave-safe plate.
In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.
added by
Katharyn
nutrition data
Nutritional data has not been calculated yet.
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