Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Cottage Pudding
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- #49064
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 jar pitted red cherries
1/4 cup butter
2/3 cup sugar
1 egg
1/4 teaspoon almond extract
1 3/4 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
directions
Drain cherries and save juice for sauce.
Cream butter and sugar together until fluffy. Add egg and flavoring and beat well.
Sift flour, baking powder, salt and soda together. Add alternately with buttermilk in small amounts, mixing well after each addition. Add cherries.
Pour into buttered cake pan and bake in oven (350 degrees F) about 45 minutes. Cut into squares and serve with hot cherry juice.
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m
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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