Teriyaki Tidbits

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#66139

serves/makes:

ready in:
under 30 minutes

ingredients

1 jar (10 ounce size) apricot preserves
1/2 cup barbecue sauce
1 1/2 tablespoon teriyaki sauce
1 pound cocktail weiners
1 can (15.25 ounce size) pineapple chunks, drained
1 large green or red bell pepper, cut into 3/4" squares

directions

In large saucepan, over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in cocktail wieners, pineapple and green pepper. Heat thoroughly.

Transfer mixture to a chafing dish, keeping warm over low heat. Serve with toothpicks.