This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Teriyaki Tidbits
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- #66139
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (10 ounce size) apricot preserves
1/2 cup barbecue sauce
1 1/2 tablespoon teriyaki sauce
1 pound cocktail weiners
1 can (15.25 ounce size) pineapple chunks, drained
1 large green or red bell pepper, cut into 3/4" squares
directions
In large saucepan, over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in cocktail wieners, pineapple and green pepper. Heat thoroughly.
Transfer mixture to a chafing dish, keeping warm over low heat. Serve with toothpicks.
added by
oleta
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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