Beer makes batters better, meat more tender, and sauces more flavorful.
Teriyaki Tidbits
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- #66139
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (10 ounce size) apricot preserves
1/2 cup barbecue sauce
1 1/2 tablespoon teriyaki sauce
1 pound cocktail weiners
1 can (15.25 ounce size) pineapple chunks, drained
1 large green or red bell pepper, cut into 3/4" squares
directions
In large saucepan, over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in cocktail wieners, pineapple and green pepper. Heat thoroughly.
Transfer mixture to a chafing dish, keeping warm over low heat. Serve with toothpicks.
added by
oleta
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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