What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Teriyaki Tidbits
- add review
- #66139
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (10 ounce size) apricot preserves
1/2 cup barbecue sauce
1 1/2 tablespoon teriyaki sauce
1 pound cocktail weiners
1 can (15.25 ounce size) pineapple chunks, drained
1 large green or red bell pepper, cut into 3/4" squares
directions
In large saucepan, over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in cocktail wieners, pineapple and green pepper. Heat thoroughly.
Transfer mixture to a chafing dish, keeping warm over low heat. Serve with toothpicks.
added by
oleta
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments