A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Marinated Artichoke Appetizers
- add review
- #117147
This is a great party recipe because it can be prepared in advance and it's easy to pick up and eat. Use decorative party picks instead of toothpicks for a festive touch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 marinated artichoke quarters, drained
24 cherry or grape tomatoes
24 cubes reduced-fat white cheddar or Swiss cheese
directions
Skewer an artichoke quarter, cherry tomato, and cube of cheese with a toothpick or decorative cocktail pick. Repeat with the remaining ingredients to assemble the rest of the appetizers.
Serve immediately. Or, place on a plate and cover with plastic wrap and refrigerate until ready to serve. Let come to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments