Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Marinated Artichoke Appetizers
- add review
- #117147
This is a great party recipe because it can be prepared in advance and it's easy to pick up and eat. Use decorative party picks instead of toothpicks for a festive touch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 marinated artichoke quarters, drained
24 cherry or grape tomatoes
24 cubes reduced-fat white cheddar or Swiss cheese
directions
Skewer an artichoke quarter, cherry tomato, and cube of cheese with a toothpick or decorative cocktail pick. Repeat with the remaining ingredients to assemble the rest of the appetizers.
Serve immediately. Or, place on a plate and cover with plastic wrap and refrigerate until ready to serve. Let come to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments