A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Tropical Kielbasa With Sweet Potatoes And Pineapple
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- #114081
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds kielbasa
3 pounds sweet potatoes
2 cans (20 ounce size) pineapple chunks
1 onion
1/2 cup teriyaki marinade
directions
Peel the sweet potatoes and cut them into 1.5" chunks. Drain one can of pineapple. Peel and coarsely chop the onion. Cut the kielbasa into 2 inch pieces.
Load into a 6 quart crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top. Pour marinade evenly over the food.
Cook for 3 hours on high and then another 3-4 hours on low.
added by
AnnMerry
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
485 calories, 31 grams fat, 34 grams carbohydrates, 17 grams protein per serving.
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