Moose Droppings

In a large Dutch oven and over medium/high heat, boil sausage, onions and half of the beers for about 15 minutes. Cook sausage until all of the beer evaporates and the onions start to caramelize.

Preheat a barbecue grill, remove sausage from Dutch oven and place on the grill. Charbroil sausage until a golden brown color is achieved on all sides. Use tongs to turn sausage, a fork will puncture the skin and release the beer flavors. Remove the sausage from the grill and cut into 1 inch bites.

While the sausage is grilling, strain off the grease from the Dutch oven. Retain all of the onions and drippings. Return the bites to the Dutch oven, use small amounts of beer to deglaze the pan and sausages (about 1 ounce at a time.) The beer will foam and lift the "graton" from the bottom of the pan. As the beer reduces and caramelizes, add more beer until all is used.

Spoon the bites onto a large warmed serving tray, smother the bites with the onion and white chocolate beer glaze. Serve immediately.

cook's notes

This is based on a beer made by Dixie Brewing Company. It's not longer available so look for another white chocolate or chocolate beer/ale for a similar flavor.