Slow Cooker Island Kielbasa

For a smokier flavor, you can briefly grill the sausage before adding it to the crock pot.

To balance the sweetness, you can add a splash of vinegar or Worcestershire sauce to the mixture.

For a tropical flair, you can sprinkle some shredded coconut or chopped macadamia nuts on top before serving.

Add a splash of rum or rum extract to enhance the island flavor.

Try different types of sausages for variety.

Can I use a different kind of sausage?

Kielbasa sausage is the traditional choice for this recipe, but you can also use other types of smoked sausages or even veggie sausages for a different flavor.

Can I use fresh pineapple instead of canned?

You can use fresh pineapple chunks instead of canned, just make sure to adjust the sweetness, as canned pineapple typically adds some sugar to the dish. You will also probably need to add some liquid that you would normally get with the canned pineapple. Add a splash of pineapple juice or even orange juice, to make up for it.

How do I store leftovers?

The kielbasa can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in a saucepan or the microwave.

Can I freeze this dish?

Yes, the kielbasa can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

What can I add to make it spicier?

You can add some hot sauce, crushed red pepper flakes, or even diced jalapenos to the mixture for a spicier version.

Can I use a different sweetener instead of brown sugar?

You can use honey, maple syrup, agave nectar, or even a sugar substitute like Stevia in place of brown sugar.

Can I make this into an entree?

Definitely! Add some chopped bell pepper and onion (you may want to saute them first) and serve the sweet and sour kielbasa over rice.

Crock Pot or Slow Cooker: It allows the flavors to meld together and the sausage to heat through while requiring minimal effort on your part.

Spatula or Spoon: For stirring the ingredients together in the crock pot.

Measuring Cups: For accurately measuring the ketchup and brown sugar.

Knife: To slice the kielbasa sausage into 1/2-inch pieces before adding it to the crock pot.

Cutting Board: Provides a stable surface for cutting the kielbasa sausage into pieces.

Can Opener: For opening the can of pineapple chunks. Don't forget to include the juice from the can in the recipe.

Macaroni and Cheese: The creamy, cheesy goodness of mac and cheese will perfectly complement the sweet and savory flavors of the kielbasa.

Grilled Pineapple Skewers: Double up on the pineapple goodness by grilling some fresh pineapple skewers to serve alongside the kielbasa.

Hawaiian Sweet Rolls: Complete the island experience by serving the kielbasa with a side of soft and fluffy Hawaiian sweet rolls.

Jerk seasoned plantains: the spicy kick of jerk seasoning on plantains will provide a contrast to the sweet kielbasa.