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Bangers In Rum Sauce
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- #82288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound bangers traditional sausages)
2 ounces rum (white or dark)
2 1/2 tablespoons dark brown sugar
directions
Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours.
Sprinkle sugar over rum and sausages making sure they are covered with liquid. Bake in a 450 degrees F oven for 15-20 minutes or until bubbling.
Serve with cocktail sticks.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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