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Bangers In Rum Sauce
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- #82288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound bangers traditional sausages)
2 ounces rum (white or dark)
2 1/2 tablespoons dark brown sugar
directions
Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours.
Sprinkle sugar over rum and sausages making sure they are covered with liquid. Bake in a 450 degrees F oven for 15-20 minutes or until bubbling.
Serve with cocktail sticks.
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nutrition data
Nutritional data has not been calculated yet.
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