It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bangers In Rum Sauce
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- #82288
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound bangers traditional sausages)
2 ounces rum (white or dark)
2 1/2 tablespoons dark brown sugar
directions
Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours.
Sprinkle sugar over rum and sausages making sure they are covered with liquid. Bake in a 450 degrees F oven for 15-20 minutes or until bubbling.
Serve with cocktail sticks.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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