Bangers In Rum Sauce

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serves/makes:

ready in:
2-5 hrs

ingredients

1 pound bangers traditional sausages)
2 ounces rum (white or dark)
2 1/2 tablespoons dark brown sugar

directions

Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours.

Sprinkle sugar over rum and sausages making sure they are covered with liquid. Bake in a 450 degrees F oven for 15-20 minutes or until bubbling.

Serve with cocktail sticks.

added by

Hollie, Albuquerque, New Mexico, USA

nutrition data

Nutritional data has not been calculated yet.

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