Aussie Sausage Rolls

In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper.

Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11" x 10 1/2" rectangle. Cut width-wise into 3 1/2" strips.

Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.

Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 degrees F for 20-25 minutes or until golden brown.