Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Orange Butter Thins
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- #74083
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup butter, at room temperature
1 cup sugar
1 egg
1 1/4 cup flour
1/2 tablespoon salt
4 tablespoons grated orange rind
directions
In a large bowl, cream butter and sugar. Add slightly beaten egg, mixing well. Stir in flour, salt and grated orange rind. Refrigerate dough for one half hour.
Preheat oven to 375 degrees F.
Put a small walnut-size ball of batter on a lightly greased cookie sheet. Cover with a square of wax paper and press with the flat bottom of a glass until very flat and thin.
Bake at 375 degrees F for 5 minutes. Cookies will be light brown when done. Remove from cookie sheet with a spatula and let cool on waxed paper.
added by
KristynKS
nutrition data
Nutritional data has not been calculated yet.
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