Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Italian Easter Anise Cookies
- add review
- #57417
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 whole eggs
1/2 teaspoon salt
7 tablespoons sugar
2 teaspoons baking powder
7 tablespoons vegetable oil
2 teaspoons anise seeds
2 teaspoons vanilla extract
4 cups flour
directions
Beat eggs in large bowl until creamy and very airy, about 3 minutes. Add salt, sugar, baking powder, and oil, and continue beating for a few minutes. Add seeds and vanilla. Stir in with spoon.
Add 3 cups flour and fold in. Then add the last cup of flour a little at a time. Roll dough out on board and shape cookies using remaining flour. Dough should be soft and sticky.
Shape in diagonal pieces or diamond shapes, about 2 inches long. Bake 15 minutes until brown at 375 degrees F. Frost with powdered sugar icing.
added by
audet
nutrition data
48 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments