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Italian Easter Anise Cookies
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- #57417
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 whole eggs
1/2 teaspoon salt
7 tablespoons sugar
2 teaspoons baking powder
7 tablespoons vegetable oil
2 teaspoons anise seeds
2 teaspoons vanilla extract
4 cups flour
directions
Beat eggs in large bowl until creamy and very airy, about 3 minutes. Add salt, sugar, baking powder, and oil, and continue beating for a few minutes. Add seeds and vanilla. Stir in with spoon.
Add 3 cups flour and fold in. Then add the last cup of flour a little at a time. Roll dough out on board and shape cookies using remaining flour. Dough should be soft and sticky.
Shape in diagonal pieces or diamond shapes, about 2 inches long. Bake 15 minutes until brown at 375 degrees F. Frost with powdered sugar icing.
added by
audet
nutrition data
48 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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