Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


These sorbet shooters are just plain fun. The real fun comes in mixing and matching different flavors of sorbet with liqueurs. You'll love it, your guests will love it, and you might even come up with a new house special.


1 pint sorbet
3/4 cup flavored liqueur
Using a small spoon, melon baller, or 1-inch ice cream scoop, scoop out small balls of sorbet and place in shot glasses.
Drizzle the liqueur over the sorbet (about a tablespoon per glass) and serve immediately.
Match the flavor of the liqueur to the sorbet.
Scoop out the balls of sorbet ahead of time and place them in a single layer on a parchment lined baking sheet. Place in the freezer until ready to assemble the sorbet shooters.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


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