A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Orange Tapioca Pudding
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- #73454
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 eggs, separated
6 tablespoons sugar
2 cups milk
3 tablespoons quick cooking tapioca
1/4 teaspoon salt
1 tablespoon grated orange peel
1 tablespoon lemon juice
mandarin oranges
flaked coconut
orange sherbet
directions
Beat the egg whites until foamy. Gradually add half the sugar. Beat until soft peaks form.
Beat yolks slightly. Add the milk, rest of sugar, tapioca, salt, and orange peel. Bring to a boil over low heat, stirring constantly.
Remove from heat. Add the lemon juice. Slowly add a little hot mixture to the egg whites. Mix well. Quickly stir in remaining mixture.
Pour into dessert dishes. Chill. Garnish with mandarin or fresh orange sections, coconut, and sherbet.
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nutrition data
Nutritional data has not been calculated yet.
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