If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Orange Tapioca Pudding
- add review
- #73454
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 eggs, separated
6 tablespoons sugar
2 cups milk
3 tablespoons quick cooking tapioca
1/4 teaspoon salt
1 tablespoon grated orange peel
1 tablespoon lemon juice
mandarin oranges
flaked coconut
orange sherbet
directions
Beat the egg whites until foamy. Gradually add half the sugar. Beat until soft peaks form.
Beat yolks slightly. Add the milk, rest of sugar, tapioca, salt, and orange peel. Bring to a boil over low heat, stirring constantly.
Remove from heat. Add the lemon juice. Slowly add a little hot mixture to the egg whites. Mix well. Quickly stir in remaining mixture.
Pour into dessert dishes. Chill. Garnish with mandarin or fresh orange sections, coconut, and sherbet.
added by
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments