Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Date-Tapioca Pudding
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- #84865
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup pearl tapioca
5 cups water
1/4 teaspoon salt
3 cups brown sugar
1 cup dates
1/2 cup chopped nuts
directions
Soak the tapioca in water overnight (at least 8 hours), salt included.
In the morning, add remaining ingredients. Bake for 1 1/2 hours in a moderate (350 degrees F) oven.
Chill. Serve with whipped cream.
added by
1stmonday
nutrition data
Nutritional data has not been calculated yet.
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