This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Tapioca Pudding
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- #43210
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups skim milk
3 tablespoons quick-cooking tapioca
1 egg
1/8 teaspoon salt
12 packets granular sugar substitute
OR
1/2 cup granular sugar substitute
1 teaspoon vanilla extract
ground cinnamon
ground nutmeg
directions
Combine milk, tapioca, egg, and salt in medium saucepan. Let stand for 5 minutes.
Cook over medium-high heat, stirring constantly, until boiling. Remove from heat and stir in sugar substitute and vanilla.
Spoon mixture into serving dishes, sprinkle lightly with cinnamon and nutmeg.
Serve warm, or refrigerate and serve chilled.
added by
Tasty
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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