Butterscotch Tapioca

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#51064

serves/makes:

ready in:
under 30 minutes

ingredients

3 tablespoons quick-cooking tapioca
1/8 teaspoon salt
2 cups milk
1 tablespoon butter
1/2 cup packed dark brown sugar
1/4 cup finely chopped pecans

directions

Mix tapioca, salt and milk in heavy-bottomed pan and let stand 5 minutes. Cook over medium heat, stirring constantly, about 6 minutes, until mixture comes to full boil. Remove from heat.

Melt butter in small skillet and stir in brown sugar. Cook over medium heat, stirring, until sugar melts and bubbles for 1 minute. Stir into tapioca mixture and add pecans.

Serve warm or cold.