This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Butterscotch Tapioca
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- #51064
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons quick-cooking tapioca
1/8 teaspoon salt
2 cups milk
1 tablespoon butter
1/2 cup packed dark brown sugar
1/4 cup finely chopped pecans
directions
Mix tapioca, salt and milk in heavy-bottomed pan and let stand 5 minutes. Cook over medium heat, stirring constantly, about 6 minutes, until mixture comes to full boil. Remove from heat.
Melt butter in small skillet and stir in brown sugar. Cook over medium heat, stirring, until sugar melts and bubbles for 1 minute. Stir into tapioca mixture and add pecans.
Serve warm or cold.
added by
linahoward33
nutrition data
186 calories, 8 grams fat, 27 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
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