Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Blueberry Tapioca
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- #64085
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups large blueberries, can be frozen and thawed
1/2 cup sugar
1/2 cup water
2 tablespoons tapioca
directions
In a 2-quart saucepan combine all of the ingredients and mix well. Let stand for 5 minutes. Bring mixture to a full boil stirring constantly.
Remove from heat and ladle into 1-cup individual dessert bowls. Serve warm or chilled. Garnish with whipped cream.
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nutrition data
132 calories, 0 grams fat, 34 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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