Blueberry Tapioca

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#64085

serves/makes:

ready in:
under 30 minutes

ingredients

2 1/2 cups large blueberries, can be frozen and thawed
1/2 cup sugar
1/2 cup water
2 tablespoons tapioca

directions

In a 2-quart saucepan combine all of the ingredients and mix well. Let stand for 5 minutes. Bring mixture to a full boil stirring constantly.

Remove from heat and ladle into 1-cup individual dessert bowls. Serve warm or chilled. Garnish with whipped cream.