Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Blueberry Tapioca
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- #64085
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups large blueberries, can be frozen and thawed
1/2 cup sugar
1/2 cup water
2 tablespoons tapioca
directions
In a 2-quart saucepan combine all of the ingredients and mix well. Let stand for 5 minutes. Bring mixture to a full boil stirring constantly.
Remove from heat and ladle into 1-cup individual dessert bowls. Serve warm or chilled. Garnish with whipped cream.
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nutrition data
132 calories, 0 grams fat, 34 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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