Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stovetop Banana Pudding
- add review
- #73201
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs
1 1/2 cup milk
1 pinch salt
1 tablespoon vanilla extract
3/4 cup all-purpose flour
6 bananas, peeled and sliced
1 package (16 ounce size) vanilla wafer cookies
1 pinch ground nutmeg
1 pinch ground cinnamon
directions
In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.
added by
BlueAnna1975
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments