Beer makes batters better, meat more tender, and sauces more flavorful.
Spiked Banana Pudding
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- #75712
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups vanilla wafers
1/4 cup rum
1/4 cup bourbon
1 1/4 cup granulated sugar
3/4 cup all-purpose flour
1/2 teaspoon salt
4 cups milk
8 large egg yolks, beaten
2 teaspoons vanilla extract
8 ripe bananas, sliced
1 cup chocolate-covered toffee bars, crumbled
Topping
2 cups heavy whipping cream
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/2 cup crumbled chocolate-covered toffee bars
directions
Place vanilla wafers in a shallow bowl and sprinkle with rum and bourbon. Set aside.
Combine sugar, flour, salt, milk, egg yolks, and vanilla in top of a double boiler. Place over simmering water (Do not let water boil or touch bottom of top pan). Stir continuously until thick enough to heavily coat back of a metal spoon.
Place top of double boiler in a bowl of ice water. Stir about 5 minutes to stop the cooking.
Layer half of vanilla wafers, half of the bananas, half of the custard and half of the crumbled toffee bars in an 8- x 12-inch glass baking dish. Repeat layers.
For Topping: Whip cream, sugar and vanilla. Spread whipped cream over pudding. Sprinkle crumbled toffee bars over top.
Refrigerate before serving.
added by
amergen
nutrition data
Nutritional data has not been calculated yet.
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