A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Banana Silk Pudding
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- #91112
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (12 ounce size) soft silken tofu
2 medium bananas, sliced
1/3 cup agave syrup or honey
2 teaspoons cornstarch
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
directions
In a blender or food processor, combine all ingredients and blend until smooth. Pour into a bowl or individual bowls and cover with plastic.
Chill for about 1 hour before serving.
NOTE: Pudding will turn brown if left for too long in the refrigerator, although flavor is not affected by this.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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