A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Banana Custard
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- #41956
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup bread crumbs
2 cups milk, warm
1 lime, juiced
4 ripe bananas
3 eggs
5 tablespoons sugar
1 dash nutmeg
directions
Preheat oven to 350 degrees F. Lightly grease a baking dish.
Peel and puree the bananas. Add 2 tbsp. of sugar, the nutmeg and the lime juice. Mix. In a separate bowl, beat eggs and 3 tbsp. of sugar. Add milk and mix well.
Pour banana mixture into the baking dish. Cover with bread crumbs. Add egg mixture. Bake until custard is set.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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