Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Banana Custard
- add review
- #41956
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup bread crumbs
2 cups milk, warm
1 lime, juiced
4 ripe bananas
3 eggs
5 tablespoons sugar
1 dash nutmeg
directions
Preheat oven to 350 degrees F. Lightly grease a baking dish.
Peel and puree the bananas. Add 2 tbsp. of sugar, the nutmeg and the lime juice. Mix. In a separate bowl, beat eggs and 3 tbsp. of sugar. Add milk and mix well.
Pour banana mixture into the baking dish. Cover with bread crumbs. Add egg mixture. Bake until custard is set.
added by
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more custard recipes
reviews & comments