Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mexican Chocolate Pudding
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- #90836
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup cold milk
1 cup cold strong coffee
1 package (4 serving size) instant chocolate pudding mix
1 1/2 teaspoon cinnamon
whipped topping (optional)
2 teaspoons instant coffee powder (optional)
directions
In a medium bowl, mix milk, coffee, pudding mix and cinnamon. Beat according to package directions.
Pour into dessert glasses. Chill. Serve with whipped topping if desired.
Note: For stronger coffee flavor, add instant coffee powder before beating.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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